Luncheon Menus
September 2024 - May 2025
The location will be at the Forest Creek Golf Club
Wednesday, September 18, 2024
- Vegetable Orzo
- Vegetable Quiche with fresh fruit
- Apple Caramel Cheesecake
Tuesday, October 15, 2024
- Fall salad with roasted butternut squash, dried cherries, goat cheese
- 1/2 roasted Cornish game hen, roasted sweet potatoes, fresh asparagus
- Chocolate peanut butter cake
Wednesday, November 20, 2024
- Sweet potato and apple bisque
- Cider brined turkey breast, mashed Yukon potatoes, petite peas and carrrots, pan gravy
- Pumpkin tart, chantilly cream, caramelized spiced pecans
Wednesday, December 18, 2024
- Waldorf salad over field greens
- Roasted pork tenderloin, apple chutney, root vegetable mash, honey glazed carrots
- Red velvet cheesecake
Wednesday, January 15, 2025
- Minestrone
- Chicken Parmesan over penne, garlic wilted spinach
- Tiramisu
Wednesday, February 12, 2025
- Garden salad with grape tomatoes, cucumber, radish and carrots
- Bacon wrapped meatloaf, mashed potatoes, mushroom gravy, roasted vegetable medley
- Tuxedo Bomb
Wednesday, March 19, 2025
- Hot 'n sour soup
- Teriyaki glazed salmon; jasmine rice steamed snow peas
- Macadamia nut cookie, toasted coconut ice cream, mango sauce
Saturday, April 12, 2025
Wednesday, May 21, 2025
- Spring greens, strawberry and fresh mozzarella salad
- Chicken picatta, roasted potatoes, green beans
- Key lime torte