Luncheon Menus

September 2025 - May 2026

$37.00 inclusive of tax and service charge per person except for the Fashion Show (4/12/2025)
The location will be at the Forest Creek Golf Club

Vegetarian meals as an alternate upon request. September is a vegetarian menu

Wednesday, September 17, 2025

Entree: Apple harvest salad, Cider brined pork tenderloin, mashed sweet potatoes, green beans
Dessert: Caramel apple cheesecake

Thursday, October 9, 2025

Entree: Harvest vegetable soup, chicken piccata, garlic mashed potatoes, honey tarragon glazed carrrots
Dessert: Pumpkin mouse, Chantilly cream

Friday, November 14, 2025

Entree: Butternut squash & pear bisque, Roasted sliced turkey, Yukon Mashed potatoes, peas & mushrooms, gravy
Dessert: Jack Daniels tart, bourbon Chantilly

Wednesday, December 17, 2025

Entree: Arugula & citrus salad, 4 cheese manicotti with pomodoro sauce, mamma's meatball, broccolini
Dessert: Amaretto dark chocolate mousse, cherry sauce

Wednesday, January 21, 2026

Entree: Tomato & basil bisque, Quiche Lorraine, fresh fruit, roman potatoes
Dessert: Tiramisu

Wednesday, February 18, 2026

Entree: Waldorf salad over field greens, Chicken marsala, roasted root veg mash, braised baby spinach
Dessert: Peanut butter & chocolate explosion

Wednesday, March 18, 2026

Entree: Egg Drop Soup, salmon power bowl - rice noodle, pickled cabbage, baby bok choy, roasted shitake mushrooms, garlic ginger soy dressing
Dessert: Key lime tart

Tuesday, April 14, 2026

Fashion Show - Forest Creek Golf Club, Menu to be determined

Wednesday, May 20, 2026

Entree: Garden salad, Chicken parmigiana over penne, roasted seasonal vegetable medley
Dessert: Lemon mascarpone creme cake