Luncheon Menus
September 2025 - May 2026
The location will be at the Forest Creek Golf Club
Wednesday, September 17, 2025
Entree: Apple harvest salad, Cider brined pork tenderloin, mashed sweet potatoes, green beans
Dessert: Caramel apple cheesecake
Thursday, October 9, 2025
Entree: Harvest vegetable soup, chicken piccata, garlic mashed potatoes, honey tarragon glazed carrrots
Dessert: Pumpkin mouse, Chantilly cream
Friday, November 14, 2025
Entree: Butternut squash & pear bisque, Roasted sliced turkey, Yukon Mashed potatoes, peas & mushrooms, gravy
Dessert: Jack Daniels tart, bourbon Chantilly
Wednesday, December 17, 2025
Entree: Arugula & citrus salad, 4 cheese manicotti with pomodoro sauce, mamma's meatball, broccolini
Dessert: Amaretto dark chocolate mousse, cherry sauce
Wednesday, January 21, 2026
Entree: Tomato & basil bisque, Quiche Lorraine, fresh fruit, roman potatoes
Dessert: Tiramisu
Wednesday, February 18, 2026
Entree: Waldorf salad over field greens, Chicken marsala, roasted root veg mash, braised baby spinach
Dessert: Peanut butter & chocolate explosion
Wednesday, March 18, 2026
Entree: Egg Drop Soup, salmon power bowl - rice noodle, pickled cabbage, baby bok choy, roasted shitake mushrooms, garlic ginger soy dressing
Dessert: Key lime tart
Tuesday, April 14, 2026
Wednesday, May 20, 2026
Entree: Garden salad, Chicken parmigiana over penne, roasted seasonal vegetable medley
Dessert: Lemon mascarpone creme cake