LUNCHEON MENUS

September 2022 - May 2023

$28.00 inclusive per person except for the Fashion Show (4/12/2023)
The location will be at the Forest Creek Golf Club

A minimum of 40 guests are required. Vegetarian meals as an alternate upon request. January, March, and May are vegetarian entrees for all.

Wednesday, September 21, 2022

Entrée: Sweet Potato Bisque, Chicken Piccata with lemon caper sauce, basmati rice and French green beans
Dessert: Banana Fosters cheesecake

Wednesday, October 26, 2022

Entrée: Fall salad with roasted butternut squash, pomegranate seeds, walnuts and feta cheese, crispy skin salmon with capellini pasta and broccolini
Dessert: Pumpkin spice ombre cake

Wednesday, November 16, 2022

Entrée: Butternut bisque, sliced turkey breast, stuffing, cranberry sauce, olive oil mashed potatoes, and honey baby carrots
Dessert: Chocolate and roasted coconut pecan pie

Wednesday, December 7, 2022

Entrée: Crisp baby romaine Caesar salad, Gemelli pasta tossed with medley of fresh vegetables and shrimp in garlic oil and parmesan cheese
Dessert: Lemon meringue cheesecake with sugar cookie

Wednesday, January 18, 2023

Entrée: Farro and romaine salad w/ apples, pecans, dried cherries, apple cider vinaigrette, Vegetable lasagna with zucchini, yellow squash, eggplant, portobella mushrooms, ricotta cheese
Dessert: Tiramisu

Wednesday, February 15, 2023

Entrée: Spring salad with tomato, carrots, cucumbers, broccolini, sunflower seeds, Grilled salmon w/citrus butter sauce, Swiss chard, and roasted fingerlings
Dessert: Chocolate trifle

Wednesday, March 15, 2023

Entrée: Panzanella salad with arugula lettuce, tomato, cucumber, onions, croutons in vinaigrette, Eggplant parmesan over angel hair pasta, and sautéed spinach
Dessert: Semifreddo with burnt cherries and ganache sauce

Wednesday, April 12, 2023

Luncheon & Fashion Show - Menu to be determined

Tuesday, May 16, 2023

Entrée: Creamy tomato basil soup, Roast vegetable and goat cheese quiche with pickled cucumber salad
Dessert: Chocolate raspberry dome