LUNCHEON MENUS

September 2023 - May 2024

$30.00 inclusive per person except for the Fashion Show (4/12/2023)
The location will be at the Forest Creek Golf Club

A minimum of 40 guests are required. Vegetarian meals as an alternate upon request.

Wednesday, September 20, 2023

Entrée: Tomato Bisque with croutons, Parmesan crusted chicken, whipped potatoes, baby green beans, lemon caper vin blanc
Dessert: Black Russian Bundt cake

Wednesday, October 18, 2023

Entrée: Pink lady apple salad, dried cherries with ginger lime vinaigrette, blackened salmon with jasmine rice, asparagus, tomato relish
Dessert: Pumpkin spiced trifle (in Mason jar)

Wednesday, November 15, 2023

Entrée: Butternut and apple bisque, turkey and pan gravy, corn bread stuffing, sweet potato hash, loaded green beans
Dessert: Chocolate and roasted coconut pecan pie

Wednesday, December 12, 2023

Entrée: Poached pear salad with gorgonzola and vinaigrette, beef short rib pappardelle, wild mushrooms, roasted tomatoes, carrots, grilled Ciabatta
Dessert: Red velvet cheesecake

Wednesday, January 17, 2024

Entrée: Blood orange salad with goat cheese, chicken and wild mushroom crepes, roasted fingerling potatoes, asparagus and cherry tomato relish
Dessert: Espresso martini Crème Brulé

Wednesday, February 21, 2024

Entrée: Wilted spinach salad with hot bacon dressing, charbroiled pork tenderloin, sweet potatoes, baby green beans, apple chutney
Dessert: Chocolate trifle (in Mason jars)

Wednesday, March 20, 2024

Entrée: Lemon chicken orzo soup, Quiche Lorraine with bacon, gruyere cheese, mixed green salad with balsamic vinaigrette
Dessert: Bourbon peach streusel cheesecake

Tuesday April 25, 2024

Fashion Show - Fair Barn, Menu to be determined

Tuesday, May 14, 2024

Entrée: Spring salad with raspberry vinaigrette, sauteed NC Flounder, whipped potatoes, baby vegetables, diced heirloom tomatoes
Dessert: Strawberry Napoleon