Luncheon Menus

September 2021 - June 2022

$25.00 inclusive per person except for the Fashion Show
The location will be at the Members Club 2 View Ballroom except for 3 occurrences.

Wednesday, September 15, 2021

Entrée: Gourmet Salad and Sandwich Combo- mixed greens and ½ honey pecan chicken sandwich (use vegetarian option if nut allergy)
Dessert: NY cheesecake with fresh berries

Wednesday, October 20, 2021

(St. Andrews Room)

Entrée: Beef Bourguignon with Wild rice and vegetables
Dessert: Tarheel Pie

Wednesday, November 17, 2021

(Ballroom at No. 9)

Entrée: Roast Turkey, Mashed Potatoes, Seasonal Vegetables
Dessert: Warm apple pie with Crème Anglaise

Wednesday, December 8, 2021

(Please note this is the 2nd Wednesday in December)

Entrée: House baked Ham, Macaroni and cheese, Asparagus
Dessert: Scoop of ice cream, chocolate sauce

Wednesday, January 19, 2022

Entrée: Romano Crusted Chicken, Penne and Roasted Vegetables
Dessert: Raspberry sorbet with berries

Wednesday, February 16, 2022

Entrée: Seared Salmon with Rice and Vegetables
Dessert: Red Velvet cake with Cream Cheese Frosting

Wednesday, March 16, 2022

Entrée: Magnolia Salad, Grilled Chicken, Pinehurst Muffin, choice of dressing
Dessert: Carrot Cake with Cream Cheese Frosting

Wednesday, April 13, 2022

Fair Barn
Luncheon & Fashion Show
Cash Bar

MENU TO BE DETERMINED

Wednesday, May 18, 2022

(Ballroom at No. 9)

Entrée: Gourmet Salad and Sandwich Combo - 1/2 Grilled Chicken Caesar on Croissant
Dessert: Decadent Chocolate Cake

Wednesday, June 15, 2022

(Ballroom at No. 9)

Entrée: Cobb Salad, with choice of dressing
Dessert: NY Cheesecake with Fresh Berries and Berry Sauce

**Vegetarian Option: Magnolia Salad, Pinehurst Muffins (Sept, May)
Laddies Salad with Creamery Pheta Cheese (March)
Spinach and Pear Salad with choice of dressing (June)
Chef’s choice pasta (Oct, Nov., Dec, Jan, Feb)

All Meals Are Served with Fresh Rolls & Butter and Complete Coffee & Iced Tea Service